Gluten quanlity of CJ-SC Wheat flour
If gluten content Level is same
-> Bread Volume is bigger
If user make Bread as same volume
-> Save the cost
Not only Gluten amount is important, but also purity of Gluten should affect final products performance.
Volume Up, Mouthfeel Up, Storage effeciency Up
Composition of Gluten
Relatively CJ-SC Wheat Flour Gluten is more pure
CJFM Controls Low Ash wheat flour
Manage & supply high purity of wheat flour
It can make final products quality up-grade
CJFM Wheat flour Can make bread keep longer time!