Difference raw material

Gluten quanlity of CJ-SC Wheat flour

If gluten content Level is same

-> Bread Volume is bigger

If user make Bread as same volume

-> Save the cost

Not only Gluten amount is important, but also purity of Gluten should affect final products performance.

Volume Up, Mouthfeel Up, Storage effeciency Up


Composition of Gluten

Relatively CJ-SC Wheat Flour Gluten is more pure

Test Result

CJFM Controls Low Ash wheat flour

Manage & supply high purity of wheat flour

It can make final products quality up-grade

CJFM Wheat flour Can make bread keep longer time!