Steamed Chocolate Cake Recipe with all purpose flour CJ-SC
Preparation Time : 15 mins
Cooking Time : 45 mins to 50 mins
Serves : 5 to 6 slices
Recipe Source : Cornercafe
All Purpose Flour CJ-SC / Maida - 3/4 cup / 90 grams
Sugar - 1/2 cup / 100 grams
Baking Soda / Cooking Soda - 1/4 tsp
Baking Powder - 1 tsp
Egg - 1
Oil - 1/4 cup / 60 ml
Cocoa Powder - 2 tblspn
Milk - 1/2 cup / 120 ml
Vanilla Essence - 1/2 tsp
Chocolate Fudge Icing - 1 batch (recipe here)
Chocolate Semia as needed for decorating
Take sugar, oil, milk, vanilla,egg in a bowl and mix well.
Take flour, cocoa, baking soda, baking powder in a bowl and mix well.
Pour the wet ingredients into the dry and give a good mix.
Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down .
Place it in a steamer and Steam this for 40 to 45 mins, insert a toothpick to see whether it is done or not. If it comes clean then it is done. Let it cool for 15 to 30 mins.
Now run a knife around the sides, invert it to a cake plate.
Peel off the parchment. Pour the icing over it and sprinkle with chocolate semia.
Pictorial Steamed Chocolate Cake Recipe with all purpose flour CJ-SC
take all your ingredients
Line the bottom of the baking pan with parchment
and oil the tin completely
Now take sugar in a bowl
add in oil
add in milk
add in egg
add in vanilla
mix well and set aside
Take flour in a bowl
add in cocoa powder
Add in baking soda and baking powder
now it is all mixed
pour the wet mix in
Pour this in the tin
oil the foil paper lightly
cover it very lightly, done wrap it tight..You just dont
want the steam water to fall on the cake
heat a steamer
place tin over it
cover and steam cook
Now the cake is baked, this is why you have to oil the foil
before covering the cake, i forgot to oil the foil so my
cake top layer got stuck on the foil.
invert it to a plate
peel off the parchment
Now time to frost the cake..
I made a batch of my chocolate fudge icing
Pour it over the cake
spread it lightly using a spoon
Sprinkle with chocolate semia