Servings: One 10-inch bundt cake, about 16 servings
People often ask us why we only used all-purpose flour (where we called for white flour) in Artisan Bread in Five Minutes a Day. Why not
Ah, the humble pie. Whether it's a free-form galette, a double-crust slab, or a lattice-topped number, pies always maintain an air of rustic charm.